Three Bean Pasta Salad and Weekend Highlights

Happy Monday, folks!  This past weekend started with a trip to Target after work on Friday – LOVE that store! I know I’m not alone here – what is it anyway?!?  Managed to get out under $30 so I’d call that a win 🙂 Then picked up Noah from work as he returned from travelingContinue reading “Three Bean Pasta Salad and Weekend Highlights”

Banana Blueberry Pecan Coconut Baked Oatmeal

Good afternoon folks! This past week was a weird one for sure – not super busy, but I started getting sick which was a bummer and that kind of just threw me off my game.  It started Wednesday with itchy eyes so I thought allergies were just acting up. But then on Thursday I startedContinue reading “Banana Blueberry Pecan Coconut Baked Oatmeal”

Cupcakes, Muffins, and an Early Morning – Oh My!

Good morning all! I baked up these little gems on Thursday night to take to work on Friday for a treat day.  Healthy Banana Oat Muffins – gluten free, no flour, no sugar, no butter or oil.  But they are super tasty, I promise!  And easy.  I also added blueberries to mine this time.  I’veContinue reading “Cupcakes, Muffins, and an Early Morning – Oh My!”

Chorizo and Egg Tacos = Brinner

Good evening, folks! Yesterday was a busy day, but it started with this beautiful sunrise.  What a great way to start the day! Then lunch at work was this bowl of goodness: quinoa, kale, and veggies.  It was tasty too! (Today’s lunch was slightly modified with quinoa, spinach, chard, kale, and different veggies, but wasContinue reading “Chorizo and Egg Tacos = Brinner”

3 Meals + 2 Runs + 2 Domestic Tasks

Good evening! The weekend rounded out on Saturday evening and Sunday with some tasty meals and a short run on Sunday afternoon. Meal #1: Saturday evening, Noah grilled sweet potato planks to go with turkey burgers.  The sweet potato planks are delicious – the charred, grilled flavor really imparts such a different taste than theContinue reading “3 Meals + 2 Runs + 2 Domestic Tasks”

Homemade Restaurant-Style Salsa

Hi Friends! Happy Saturday! So I’ve been M.I.A. this week due to some baking projects that took up most of my time outside of work.  I started on Tuesday with the fondant decorations, Wednesday was cake/cupcake baking and frosting making, Thursday was Zumba and frosting/decorating cupcakes, and finishing on Friday evening assembling, filling, frosting, andContinue reading “Homemade Restaurant-Style Salsa”